Advances in biscuitry

Ah, the humble yet immeasurably satisfying McVitie’s Chocolate Digestive biscuit. How could they possibly be improved? Well, how about sticking a layer of caramel between the biscuit and the chocolate? Mmmmm…caramel digestives!

And the McVitie’s classic Ginger Nuts? Surely no-one could fiddle with its timeless recipe and make it even better? Well, how about leaving the ginger nut as it is…but topping it with chocolate? Oooohh…chocolate ginger nuts!

Big yay to the food scientists at UB for advancing the cause of biscuitry, and satisfying cookie lovers all over Britain.