Hot, hot, hot

I didn’t know that the heat of peppers was actually measured scientifically in “Scoville Units” until Webword pointed me at this page of (extremely funny) reviews for “The Source”. This is a hot sauce, rated at 7.1 million Scoville Units. For comparison, a jalopeno pepper is somewhere in the region of 2,500 to 5000 Scoville Units, and 15 million units is pure capsaicin. The hottest pepper around is the scotch bonnet pepper, which weight in at about 200,000 – 300,000 units.

As one reviewer put it, “When I taste THE SOURCE I went into the epileptic seizure for 6 hours and I cried tears of liquid fire and blood. The sun turned black and the demons from hell came and danced around the dead bodies of my family, laughing and pointing at me. THE SOURCE is an evil demon from hell. It should not be!! It is el infierno manifestado.”