The Mussel Inn, Rose St., Edinburgh

Close, cramped atmosphere, and relatively slow service–at least when we were there. (It was a busy Saturday afternoon.) The chowder was no more than competent, and the shellfish linguine was floury and bland. It makes a change from the standard pub grub elsewhere on Rose St., but there is much better seafood to be had elsewhere in Edinburgh, and without even going to a dedicated seafood restaurant.