Well, the diet kind of stalled at the end of week 5 (18 May). After we’d brought Alex back from the hospital that evening, we all tucked in to an enormous chinese takeaway, and things went downhill from there. I’d known that the holiday in Rome was going to be a diet killer, but I was also hoping that the additional exercise we’d be getting (walking everywhere) would keep it down to the weight gain down to a manageable level.<\/p>\n
In the end it wasn’t too bad. I was back up to about 71.5kg immediately after Rome, but I’m down to 70kg now. Which is great. There are trousers I can wear again for the first time in two years. On the other hand, I’ve had to give away the trousers I bought in Boston in February, because I could pull them down over my hips without unbuttoning or unzipping them. 7kg makes a big<\/em> difference.<\/p>\n My target for the current diet is still 67kg. My long-term aim is to maintain my weight between 67 and 70kg. So right now I’m at the top end of where I want to be. That feels about right. I’m content<\/em> with my weight right now, but I know I’d be even happier with just a few kilos less.<\/p>\n The diet doesn’t feel like a diet<\/em> any more, though. After eight weeks it has turned into a realisation that there is a certain amount and type of food I can eat that is compatible with being a reasonable weight. It feels like I have adopted new eating habits that (hopefully) mean my body is going to find a stable equilibrium somewhere between 67 and 70kg. And, happily, these eating habits still include the occasional bar of chocolate, and a moderate intake of pizza. Yay!<\/p>\n","protected":false},"excerpt":{"rendered":" Well, the diet kind of stalled at the end of week 5 (18 May). After we’d brought Alex back from the hospital that evening, we all tucked in to an enormous chinese takeaway, and things went downhill from there. I’d known that the holiday in Rome was going to be a diet killer, but I was also hoping that the additional exercise we’d be getting (walking everywhere) would keep it down to the weight gain down to a manageable level.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-food_and_drink"],"_links":{"self":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":0,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"wp:attachment":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}