{"id":569,"date":"2003-03-12T23:32:26","date_gmt":"2003-03-12T23:32:26","guid":{"rendered":"http:\/\/sunpig.com\/mt-entry-569.html"},"modified":"2006-09-23T19:30:11","modified_gmt":"2006-09-23T19:30:11","slug":"chicken-wings","status":"publish","type":"post","link":"https:\/\/sunpig.com\/martin\/2003\/03\/12\/chicken-wings\/","title":{"rendered":"Chicken wings"},"content":{"rendered":"<p>I cooked some chicken wings this evening.  I did a batch in barbeque sauce for Abi and Alex, a batch in the hot sauce I brought back from my Boston trip, and another batch with a variation on <a href=\"http:\/\/nicelytoasted.net\/burnt\/archives\/002078.html#002078\">a recipe devised by Lisa<\/a> (of <a href=\"http:\/\/nicelytoasted.net\/burnt\/\">Burnt Toast blog<\/a>).<\/p>\n<p>My version of the sauce consisted of margerine, tabasco sauce, Encona Hot Sauce, and a splash of vinegar.  It tasted pretty good, but lost a lot of heat while it was coating the wings in the oven.  Also, it didn&#8217;t stick to the wings very well.  (I suspect the Xanthan Gum in the bottled stuff may have something to do with its coating qualities.)  Overall, the home-made variety was quite promising.<\/p>\n<p>Earlier today, though, I managed to find a source for the &#8220;real&#8221; Buffalo Wing sauce:  the <a href=\"http:\/\/www.delirosslyn.co.uk\/index.htm\">Rosslyn Deli<\/a> in London imports a variety of American foods, one of which is the <a href=\"http:\/\/www.delirosslyn.co.uk\/B3C6_usa_sauces_&amp;_seasonings.htm\">Anchor Bar Original Buffalo Wing Sauce<\/a>, as served at the <a href=\"http:\/\/www.buffalowings.com\/\">Anchor Bar<\/a> in Buffalo, NY.  One of the reasons for making my own sauce was the scarcity of the bottled product on this side of the Atlantic.  But now I know where to get it&#8230; Yum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I cooked some chicken wings this evening.  I did a batch in barbeque sauce for Abi and Alex, a batch in the hot sauce I brought back from my Boston trip, and another batch with a variation on <a href=\"http:\/\/nicelytoasted.net\/burnt\/archives\/002078.html#002078\">a recipe devised by Lisa<\/a> (of <a href=\"http:\/\/nicelytoasted.net\/burnt\/\">Burnt Toast blog<\/a>).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","hentry","category-food_and_drink"],"_links":{"self":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":0,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"wp:attachment":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}