{"id":42,"date":"2001-03-27T00:00:00","date_gmt":"2001-03-27T00:00:00","guid":{"rendered":"http:\/\/sunpig.com\/mt-entry-42.html"},"modified":"2006-09-23T19:30:11","modified_gmt":"2006-09-23T19:30:11","slug":"abi-fancied-some-wild-rice","status":"publish","type":"post","link":"https:\/\/sunpig.com\/martin\/2001\/03\/27\/abi-fancied-some-wild-rice\/","title":{"rendered":"Abi fancied some wild rice"},"content":{"rendered":"<p>Abi fancied some wild rice last night, so I cooked up something a little different:  pork loin with a maple syrup and pineapple glaze with wild rice and lentils.<\/p>\n<ul>\n<li>Put the wild rice and lentils in separate pans.  Fill with water, and bring both to a gentle boil.  (Cooking them till soft takes about an hour.)<\/li>\n<li>Cut the pork loin into two halves, and sear them in a pan with some butter &#038; olive oil (or bacon dripping, if you happen to have any left over \ud83d\ude42<\/li>\n<li>Put the pork in an oven-proof dish.  Pour a generous helping of maple syrup, and a small tin (225g) of pineapple chunks over them.  Cover the dish, and put into a hot oven (gas mark 7) for about 45 minutes.\n<li>When the rice and lentils are soft, take them off the heat, and drain them.<\/li>\n<li>Take the pork out of the oven, and put it on a warmed plate to rest.  While it&#8217;s resting, pour the juices and pineapple chunks into a pan, and reduce until thick.<\/li>\n<li>Slice the pork, and pour the glaze over it.  Serve alongside, or on a bed of the rice and lentils.<\/li>\n<p>Sweet and tangy&#8211;rather tasty!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abi fancied some wild rice last night, so I cooked up something a little different: pork loin with a maple syrup and pineapple glaze with wild rice and lentils. Put the wild rice and lentils in separate pans. Fill with water, and bring both to a gentle boil. (Cooking them till soft takes about an &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sunpig.com\/martin\/2001\/03\/27\/abi-fancied-some-wild-rice\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Abi fancied some wild rice&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}