{"id":3479,"date":"2016-04-23T18:45:39","date_gmt":"2016-04-23T16:45:39","guid":{"rendered":"https:\/\/sunpig.com\/martin\/?p=3479"},"modified":"2016-04-23T18:48:28","modified_gmt":"2016-04-23T16:48:28","slug":"recipe-blogs","status":"publish","type":"post","link":"https:\/\/sunpig.com\/martin\/2016\/04\/23\/recipe-blogs\/","title":{"rendered":"Recipe Blogs"},"content":{"rendered":"<p>I was reading recipe blogs this afternoon looking for suggestions on how to make a honey and orange vinaigrette. The typical ingredient lists were sufficiently consistent (orange juice, cider vinegar, honey, olive oil, a little mustard as an emulsifier) that I felt able to improvise, but in doing so I was reminded of <a href=\"http:\/\/the-toast.net\/author\/mallory-ortberg\/\">Mallory Ortberg&#8217;s<\/a> classic article, <a href=\"http:\/\/the-toast.net\/2014\/09\/04\/eighteen-kinds-people-comment-recipe-blog\/\">All The Comments on Every Recipe Blog<\/a>:<\/p>\n<blockquote><p>\u201cI didn\u2019t have any eggs, so I replaced them with a banana-chia-flaxseed pulse. It turned out terrible; this recipe is terrible.\u201d<\/p>\n<p>\u201cI followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. Turned out great. My seven-year-old boys have never seen a dessert and I\u2019ve convinced them that walnut-and-turnip salad is \u201ccake.\u201d Thanks for the recipe!\u201d<\/p>\n<p>\u201cI didn\u2019t have buttermilk, so I just poured baking soda into a container of raspberry yogurt. It tasted terrible.\u201d<\/p>\n<p>\u201cI love this recipe! I added garlic powder, Italian seasoning, a few flakes of nutritional yeast, half a bottle of kombucha, za\u2019atar, dried onion, and biscuit mix to mine. Great idea!\u201d<\/p><\/blockquote>\n<p>She&#8217;s not wrong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was reading recipe blogs this afternoon looking for suggestions on how to make a honey and orange vinaigrette. The typical ingredient lists were sufficiently consistent (orange juice, cider vinegar, honey, olive oil, a little mustard as an emulsifier) that I felt able to improvise, but in doing so I was reminded of Mallory Ortberg&#8217;s &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sunpig.com\/martin\/2016\/04\/23\/recipe-blogs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Recipe Blogs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3479","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/comments?post=3479"}],"version-history":[{"count":5,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/3479\/revisions"}],"predecessor-version":[{"id":3484,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/3479\/revisions\/3484"}],"wp:attachment":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/media?parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/categories?post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/tags?post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}