{"id":2633,"date":"2014-07-15T18:05:24","date_gmt":"2014-07-15T16:05:24","guid":{"rendered":"http:\/\/sunpig.com\/martin\/?p=2633"},"modified":"2014-07-15T18:06:09","modified_gmt":"2014-07-15T16:06:09","slug":"memory","status":"publish","type":"post","link":"https:\/\/sunpig.com\/martin\/2014\/07\/15\/memory\/","title":{"rendered":"Memory"},"content":{"rendered":"<p>One of the items in Alexis Madrigal&#8217;s <a href=\"http:\/\/tinyletter.com\/intriguingthings\/letters\/5-intriguing-things-142\">Five Intriguing Things<\/a> newsletters last week was the article &#8220;<a href=\"http:\/\/blog.longreads.com\/post\/all-you-have-eaten\/\">All You Have Eaten: On Keeping a Perfect Record<\/a>&#8221; by <a href=\"https:\/\/twitter.com\/rachelkhong\">Rachel Khong<\/a>.<\/p>\n<p>It&#8217;s about <a href=\"http:\/\/en.wikipedia.org\/wiki\/HI-SEAS\">NASA&#8217;s first &#8220;Hawaii Space Exploration Analog and Simulation&#8221; (HI-SEAS) project<\/a>, which is an attempt to simulate some of the conditions astronauts would expect on a mission to Mars. Eight people spent four months isolated in a special habitat 2,500 meters up the slopes of Mauna Kea in Hawaii. One of the goals of the project was to observe how the subjects dealt with a limited diet during that time. <\/p>\n<p>Rachel Khong juxtaposes the project with her own experience of keeping a detailed food diary:<\/p>\n<blockquote><p>\nFor breakfast on January 2, 2008, I ate oatmeal with pumpkin seeds and brown sugar and drank a cup of green tea.<\/p>\n<p>I know because it\u2019s the first entry in a food log I still keep today. I began it as an experiment in food as a mnemonic device. The idea was this: I\u2019d write something objective every day that would cue my memories into the future\u2014they\u2019d serve as compasses by which to remember moments.<\/p>\n<p>[&#8230;]<\/p>\n<p>What I\u2019d like to have is a perfect record of every day. I\u2019ve long been obsessed with this impossibility, that every day be perfectly productive and perfectly remembered. What I remember from January 2, 2008 is that after eating the oatmeal I went to the post office, where an old woman was arguing with a postal worker about postage\u2014she thought what she\u2019d affixed to her envelope was enough and he didn\u2019t.\n<\/p><\/blockquote>\n<p>I can see the appeal. I don&#8217;t think I have the persistence to keep a food log that consistently for so long, but I&#8217;ve certainly been enjoying the more frequent, more mundane &#8220;breakfast blogging&#8221; I&#8217;ve been doing this year. (I think I&#8217;ve written more this year already than in the last three years combined.) Just the act of <i>writing things down<\/i> fixes and emphasizes things in my mind. What&#8217;s mundane to everyone else is a bookmark for me, a chalk mark on the pavement of memory lane. Without these little hints, the past lose resolution over time. Entire weeks and months become compressed into a daily average \u2014 get the kids ready for school, go to work, make dinner \u2014 until the point where I can&#8217;t even be certain I&#8217;m really the one who lived through them.<\/p>\n<p>But whenever I examine it, the mundane turns out not to be so minute after all. Almost every time I sit down to write one of my &#8220;mixed media&#8221; posts, I think I&#8217;ll just pop down a simple bulleted list, only to end up north of five hundred words an hour or two later; in the process stumbling over a dozen fleeting moments that had already begun to fade.<\/p>\n<p>So: expect this to continue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the items in Alexis Madrigal&#8217;s Five Intriguing Things newsletters last week was the article &#8220;All You Have Eaten: On Keeping a Perfect Record&#8221; by Rachel Khong. It&#8217;s about NASA&#8217;s first &#8220;Hawaii Space Exploration Analog and Simulation&#8221; (HI-SEAS) project, which is an attempt to simulate some of the conditions astronauts would expect on a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sunpig.com\/martin\/2014\/07\/15\/memory\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Memory&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[1735,1785,1784,1273,1783],"class_list":["post-2633","post","type-post","status-publish","format-standard","hentry","category-blogging","tag-blogging-2","tag-food","tag-habitat","tag-memory","tag-nasa"],"_links":{"self":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/comments?post=2633"}],"version-history":[{"count":2,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/2633\/revisions"}],"predecessor-version":[{"id":2635,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/posts\/2633\/revisions\/2635"}],"wp:attachment":[{"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/media?parent=2633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/categories?post=2633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunpig.com\/martin\/wp-json\/wp\/v2\/tags?post=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}